BBQ Baked Beans

A smoky twist on a tomatoey classic, these beans are creamy, velvety and tasty to boot! 

Prep time: 5 minutes
Cook time: 45 minutes
Serves: 2

Ingredients:

• 200 grams of cooked cannellini beans
• 100 ml of ketchup
• 15 ml of molasses
• 25 ml soy sauce
• 1 Tbsp of Deliciou BBQ Seasoning
• 50 grams of red onions, diced
• 1/2 Tbsp of sugar
• 1 tsp of garlic, minced
• 1 Tbsp of Dijon mustard

Serve with:

• Toasted bread
• Chilli flakes (optional)

Directions:

1. Preheat oven to 180C/360F.
2. Mix all ingredients (except for the cannellini beans) until well combined.
3. Add in the cannellini beans and mix until well coated and spread evenly on a baking tray.
4. Bake in the oven for approximately 45 minutes, until steaming hot and slightly caramelised.
5. Serve immediately with toasted bread. The perfect hearty brunch!

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