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    Chicken Pesto Pizza

    Posted on March 31, 2020

    An Italian inspired dish with a fresh modern twist. Our Plant-Based Chicken pizza throws out the rule book and still creates a delicious meal.

    Prep time: 20 minutes
    Cook time: 15 minutes
    Serves: 4


    • 1 box of Deliciou Plant-Based Chicken
    • 2 pizza bases
    • 5 Tbsp vegan pesto
    • 100g shredded vegan mozzarella
    • 250g punnet cherry tomatoes, halved
    • 100g mushrooms, sliced

    Top with:

    • Fresh basil leaves
    • Dried oregano


    1. Preheat oven to 180C/350F.
    2. Prepare chicken according to package directions, mixing in a pinch of salt and 1 Tbsp of the pesto. Form 4 large patties, then pan fry in 3 Tbsp oil until golden brown on both sides. Remove from pan and slice into bite sized pieces.
    3. Spread 2 Tbsp pesto over each pizza base. Sprinkle grated vegan mozzarella, cherry tomatoes, sliced mushrooms and the chicken. Drizzle with a little olive oil.
    4. Bake for 10-15 mins or until cheese is melted and crusts are golden. Garnish with fresh basil leaves and dried oregano, and get a “pizza” this before it all goes!
    Grab your Deliciou Plant-Based Chicken online and get free shipping for all orders over €25.


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