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    Garlic Mash Potato

    Posted on July 17, 2020

    A tasty twist on a classic favourite, this garlic mash is creamy, savoury and sure to hit the spot!

    Prep time: 10 minutes
    Cook time: 20 minutes
    Serves: 2


    • 500 grams potatoes, peeled and cut
    • ⅓ cup non-dairy milk (soy/almond)
    • 4 Tbsp olive oil , or more if needed
    • A good sprinkle of Deliciou Garlic Lovers Seasoning
    • Chives for garnish


    1. In a large pot, place peeled potatoes and just enough water to cover potatoes. Boil for 15 minutes or until potatoes are tender, you’ll be able to stick a fork through them with ease. 
    2. Remove from heat and drain water from potatoes.
    3. Add non-dairy milk, olive oil and a good sprinkle of Deliciou Garlic Lovers Seasoning and mash together until ingredients are well combined and potatoes are nice and fluffy. Add more garlic seasoning if desired.
    4. Serve with a sprinkle of freshly cut chives and enjoy!

    Grab your Deliciou Garlic Lovers Seasoning online and get free shipping for all orders over €25. 


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