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    Sweet Potato Casserole

    Posted on November 11, 2021


    This Thanksgiving classic-turned-vegan will have everyone asking for second helpings! It’s delectably rich with a smooth sweet potato filling and crunchy pecan topping. The Maple Bacon Seasoning is the secret ingredient to elevating this amazing casserole to the next level.

    Prep time: 20 mins
    Cook time: 30 mins
    Serves: 4

    For the Casserole:

    • 2 large sweet potatoes, peeled
    • ½ cup oat or soy milk
    • ½ cup brown sugar
    • 2 Tbsp maple syrup
    • 1 tsp Deliciou Maple Bacon Seasoning
    • 2 Tbsp vegan butter
    For the pecan topping:
    • 2 cups pecans, roughly chopped
    • 2 tsp vegan butter, melted
    • ½ tsp Deliciou Maple Bacon Seasoning
    • ¼ cup brown sugar
    1. Preheat oven to 180C/350F. Cut the sweet potatoes into 1cm cubes (about 6 cups worth), then boil for 10-15 mins or until fork tender.
    2. Drain and mash the sweet potatoes, or for a smoother result, blend with a bar mixer. Add in the remaining casserole ingredients and mix well. 
    3. Mix together the pecan topping ingredients.
    4. Pour the sweet potato mixture into a large rectangular baking dish, then evenly scatter over the pecan topping. Cover with foil and bake for 20 mins.
    5. Remove foil then bake for another 10-15 mins, checking that the pecans do not burn. Serve immediately and enjoy!

    Pro tip: Make the sweet potato filling ahead of time, then when ready to serve, add the pecan topping and bake. Try topping with vegan marshmallows as well for a truly decadent casserole.

    Grab your Deliciou Maple Bacon Seasoning online and get free shipping for all orders over €25.


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