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    Pork San Choy Bow

    Posted on January 21, 2021

    This San Choy Bow recipe is so easy and fun to make - not to mention it’s super healthy! 
    Grab some fresh lettuce, a frying pan and you’re all set. The Plant-Based Pork filling comes out succulent, juicy, deliciously savoury and slightly sweet from the hoisin.

    Prep time: 20 minutes
    Cook time:15 minutes
    Serves: 4


    • 1 Box Deliciou Plant-Based Pork
    • 2 cloves garlic, chopped
    • 3cm piece ginger, peeled and chopped
    • 1 long red chilli, deseeded and sliced
    • 300 grams button mushrooms, quartered
    • 2 Tbsp soy sauce
    • 2 Tbsp hoisin sauce + extra for serving
    • ½ bunch coriander, leaves only roughly chopped
    • 8 large lettuce leaves
    • 2 Tbsp peanut oil
    • 225 grams water chestnuts, roughly chopped

    Top tip: It’s easy to sneak in extra veggies into this recipe for the kids!


    1. Follow the instructions on the Deliciou box and prepare as mince.
    2. In a frying pan over a medium heat, fry the mushrooms in the peanut oil. Add the ginger and garlic and cook until softened
    3. Add the Deliciou Plant Based Pork, using a spoon to break it up as it cooks.
    4. Add the soy sauce, hoisin and water chestnuts. Cook for 1-2 minutes, while stirring over a medium- low heat.
    5. Remove from the heat and divide the mix between the 8 lettuce cups. Top with sliced chilli, chopped coriander and a drizzle of hoisin and this delicious dish is ready!

    Grab your Deliciou Plant-Based Pork online and get free worldwide shipping for all orders over €25.


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