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    Pork Katsu Curry

    Posted on January 21, 2021

    This is our take on everyone’s favourite Japanese curry - pork katsu curry! 

    Our Plant-Based Pork gets so crispy on it’s own that you can skip the breading all together and enjoy a healthier, lighter, but equally as satisfying version of the traditional katsu!

    Mild, slightly sweet and super hearty, enjoy golden pieces of our Plant-Based Pork covered in a delicious curry sauce. Served on a bed of rice, this curry will nourish and warm you from within!

    Prep time: 15 minutes
    Cook time: 20 minutes
    Serves: 4



    • 1 Tbsp oil
    • 1 onion, diced
    • 2 cloves garlic, finely chopped
    • 1 5cm piece ginger, finely chopped
    • 1 carrot, diced
    • 1 tsp garam masala
    • 1 tsp turmeric
    • 1 tsp curry powder
    • 2 Tbsp plain flour
    • 1 Tbsp mango chutney
    • 600 ml boiling water
    • Salt

    To Serve:

    • 500g cooked white rice
    • ¼ bunch coriander, leaves only roughly chopped


    1. To make the pork, mix contents of packet into a bowl and add the water, salt, curry powder and 1 Tbsp of oil. Mould into 4 even round patties and fry in the remaining oil, over a medium heat until golden, remove and set aside.
    1. Place the oil, onion, garlic, ginger, carrot and spices into the frying pan over a medium heat and fry until caramelised (around 5 minutes).
    1. Add the flour, mango chutney and boiling water. Leave to simmer until the sauce thickens (around 5 minutes). Season with salt and remove from heat.
    1. Divide the rice between 4 bowls. Top with Deliciou Plant-Based Pork, katsu curry sauce and chopped coriander.

    Grab your Deliciou Plant-Based Pork online and get free worldwide shipping for all orders over €25.


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