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    Sriracha Fried Rice

    Posted on August 12, 2020

    Wok’s up doc? Fire up the wok and make this tasty fried rice in minutes! With a delicious combination of textures, this fried rice has a little spicy kick and is sure to satisfy your hunger in a pinch!

    Prep time:
     10 minutes
    Cook time: 15 minutes
    Serves: 3


    3 Tbsp of vegetable oil

    1 Box of Deliciou Plant Based Chicken

    2 stalks of spring onions, finely sliced

    2 cloves of garlic, minced

    1 Tbsp of soy sauce

    1 teaspoon of sesame oil

    1 small red onion, sliced

    1 medium carrot, peeled and cut into matchsticks

    50 grams of frozen peas

    1 cup of sliced black fungus mushroom

    1/2 cup of diced green beans

    50 grams of sweetcorn

    400 grams of cooked white rice

    1 Tbsp of Deliciou Sriracha Seasoning

    Serve with:


    Sesame seeds


    1. Follow the instructions on the Deliciou Box and prepare the chicken as a mince.
    2. In a large wok or a deep pan, add the vegetable oil and allow it to heat up on a high heat. Add the chicken, spring onions and garlic and season with soy sauce and sesame oil. Stir-fry for 7-8 minutes, or until chicken browns and spring onions become fragrant.
    3. Add in the onions, carrots, peas, mushrooms, green beans and corn and stir-fry for 5 minutes.
    4. Add in your cooked rice and season with Sriracha seasoning and stir-fry for another 5 minutes, until flavours are well incorporated.
    5. Serve immediately and garnish with sesame seeds and a wedge of lemon or lime for a fresh and zesty twist.


    Grab your Deliciou Plant Based Chicken and Deliciou Sriracha Seasoning online and get free shipping for all orders over $30.


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